Delight your guests' taste buds with this Woodland Mushroom Risotto Recipe

Are you looking to impress your dinner guests with a flavorful and creamy dish? Look no further than this delicious Woodland Mushroom Risotto recipe. Perfect for special occasions or a cozy night in, this dish is sure to delight even the most discerning of palates.

Ingredients:

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup mixed woodland mushrooms (such as shiitake, oyster, and cremini), sliced
• 1 shallot, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Fresh thyme leaves for garnish
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat the chicken or vegetable broth and keep it warm over low heat.
2. In a separate large pan, heat the olive oil and 1 tablespoon of butter over medium heat.
3. Add the shallot and garlic to the pan and sauté until translucent.
4. Stir in the Arborio rice and cook for a minute until the rice is well coated with the oil.
5. Pour in the white wine and cook until the liquid is absorbed.
6. Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
7. After about 18-20 minutes, when the rice is creamy and al dente, stir in the mushrooms and cook for an additional 2-3 minutes.
8. Remove the pan from heat and stir in the Parmesan cheese, remaining butter, salt, and pepper.
9. Serve hot, garnished with fresh thyme leaves.

Now, sit back and watch as your guests' eyes light up with joy as they savor every spoonful of this decadent Woodland Mushroom Risotto. Pair it with a crisp white wine and a side salad for the perfect dining experience.

Don't forget to take a moment to appreciate the earthy flavors of the mushrooms and the creamy texture of the risotto – a match made in culinary heaven!

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Image Source: Pixabay